![]() ![]() Since my car was in the shop all day Saturday getting fixed, I took advantage of being home bound. Uggh! My husband was out of town so I called my friend Jenee who sent her husband to my rescue. ![]() The storm had its way with us and we were soaked from head to toe when my three boys and I ran to our car…which wouldn’t start. And it doesn’t just rain the heavens open up and cover you in blankets of water. In Florida, the skies can go from clear to hurricane-like in 5 minutes. We were at soccer practice when a storm rolled in. Loved It.Pumpkin Cream Cheese Muffins are hands down one of my favorite muffin recipes ever! Packed with spices and filled with a cream cheese filling – these pumpkin muffins are incredibly moist and the perfect fall breakfast! *Weekly Meal Plans appetizer BBQ beef bread breakfast brunch cheese chicken chocolate christmas comfort food cookies crockpot Dinner Ideas easy fall family fruit grill halloween healthy holiday italian kid friendly krusteaz lunch Made It. If you accidentally add too much milk add a little more powdered sugar. Add milk slowly until the right constancy. When you freeze them they become really easy to frost and once they are thawed they are moist and so yummy! Frosting Ingredients:Ĭombine ingredients. You can then frost them once they are cooled or I like to freeze them and then frost them just before we are ready to eat them. Let them sit on the cookie sheet for about 5 minutes and then transfer to a cooling rack. Watch them closely and remove just when the shininess of the dough is gone. Repeat the roll out process until all dough is used! Bake at 350 degrees F for 6 to 8 minutes. Use any cookie cutter to cut.ĭepending on the size of the cookie cutter depends on how many can fit on a cookie sheet. Switch directions and roll out until the width is about the size of your pinky. Start in the center and go to the edge and then the center to the other edge. Once chilled, on a floured surface place 1/2 of dough and roll out. Cover and place in refrigerator for at least a hour. Turn on mixer and continue to mix until all dry ingredients are added. ![]() Place sifter over wet ingredients and sift. In a sifter, place flour, baking soda, and cream of tarter. Whip together and scrap the sides and whip together. Frost once cooled and serve!Ĭream together butter, crisco, powdered sugar and sugar until fluffy.
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